Moretsuna's 3-Piece Japanese chef knife set is crafted from high-grade VG10 super steel with 6-layer clad black oxide coating for unparalleled corrosion protection. The knives are rated at 60 HRC, guaranteeing a sharp edge and long-lasting performance. They are double bevelled and honed to a 12° angle, delivering a ruthlessly sharp cut. The full tang is equipped with G10 spacer and a honeycomb resin epoxy handle, offering a comfortable and ergonomic grip.

Every knife is hand-forged and carefully balanced for a lifetime of smooth, precise cutting.  Whether you are new to the kitchen or a seasoned pro, you'll benefit from the unmatched quality and craftsmanship that the Moretsuna knives have to offer. The sleek and modern design ensures you can take on any kitchen task with ease. Get ready to experience Japanese knives today!

Materials

• Blade: VG10 Super Steel Core
• Blade Finish: Clad Black Oxide Coating
• Handle: Honeycomb Epoxy Resin with G10 spacer on the tang
• Blade Hardness: 60-62HRC

Features

• Ruthlessly sharp 12° angle blade
• Full-tang: yes
• Double bevel: yes
• Hand-forged quality craftsmanship
• Perfectly well-balanced
• Ergonomically designed handle: offering superior hand control and comfort

Benefits

• 100% Consistent, clean quality cuts
• High-grade, fair priced
• Free, Fast Priority Shipping
• Lifetime Guarantee

What's Included?

• 3x VG10 Super Steel Japanese Knives
• 9" Chef Knife
• 9" Kiritsuke Knife 
• 7" Nakiri Knife
• Signature Seido Gift/Storage Box

Dimensions

9" Gyuto (Chef) Knife

• Overall length: 14.29" 363mm
• Blade Length: 9.06" / 230mm
• Handle Length: 5.24" / 133mm
• Knife Width: 1.89" / 48mm
• Blade Spine Thickness: 0.095" / 2.4mm
• Weight: 310g

9" Kiritsuke Knife

• Overall length: 14.29" 363mm
• Blade Length: 9.06" / 230mm
• Handle Length: 5.24" / 133mm
• Knife Width: 1.97" / 50mm
• Blade Spine Thickness: 0.095" / 2.4mm
• Weight: 310g

7" Nakiri Knife

• Overall length: 11.81" / 300mm
• Blade Length: 6.7" / 170mm
• Handle Length: 5.12" / 130mm
• Knife Width: 2.17" / 55mm
• Blade Spine Thickness: 0.095" / 2.4mm
• Weight: 280g

Care Instructions

• Hand Wash with warm, soapy water
• Dry Immediately after washing
• Store safely with blade edge protected

Sharpening

We recommend sharpening all quality Japanese knives on , as we believe they yield the best results for your knives.