Round Pizza Tray with low edge in heavy blued iron, ideal for cooking and serving pizza, tarts, quiches, puff or shortbread pastry, tart bases, roasting...
Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.

Pans MUST be OILED inside and out. Oiling must occur BEFORE/AFTER USE and WASHING or else the pan will rust.