Cooking Methods: Frozen fries are easy to prepare at home. They can be baked in the oven, fried in hot oil, or cooked in an air fryer. Cooking times and methods may vary depending on the thickness and type of fry, so instructions are typically provided on the packaging.

Texture and Taste: When cooked properly, frozen fries have a crispy exterior and a tender, fluffy interior. The taste is usually savory with a mild potato flavor, and it can be enhanced by the addition of salt or other seasonings.