• This sharpener features an advanced ceramic wheel, and a solid plastic handle with weighted non-slip base to give you the quickest and easiest way to sharpen your kitchen knives.
• Use regularly to hone the blade edge back into shape.
• The clear plastic guard will protect the replaceable ceramic wheel, which is positioned at the correct sharpening angle for the Japanese-style 15° blade edge of the Signature range of kitchen knives.
• Hold the sharpener firmly on a flat surface when sharpening.
• 10-12 strokes from heel to tip of the blade applying gentle pressure, maintaining the blade edge in continuous contact with the wheel on a regular basis will keep your blade edge in optimal condition.
• We recommend that after 12-24 months, depending on frequency of use, you change the ceramic sharpening wheel in order to maintain your knife’s cutting edge to a high standard.