Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish.

Sakai Takayuki Deba Knife INOX 

These are Japanese Knives using special corrosion-resistant steel

Specifications
Material : INOX Steel
Edge Style : Single edged
Handle material : Ho wood with  buffalo horn collar (Bolsters are made from natural horn therefore colors may vary)

Message from Masazumi Hirota -an owner of HITACHIYA USA

“Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knife’s cutting performance at top notch. ”

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service  is to enhance the sharpness of blade from factory edge. 

Please note that all sharpened knives are not returnable or eligible for exchange.