Curator's Notes 

There's no need to get saucy about transferring dishes from the stove to the plate with this cast iron pan. The round shape and walls are great for cooking and stirring saucier dishes, while the two pour spouts on either sides make it easy to transfer food to a plate with either hand. The size of the pan is ideal for individual servings, making cooking and cleaning for one a breeze.

Two Spouted Cast Iron Pan was curated by Stevenson Aung

Designer/Maker 

Designer: Rikuchou Ogasawara

Specifications

Dimensions: 

Pan with handle: 8.3” (w) x 12” (l) x 2.6” (h) or 211mm (w) x 305mm (l)  x 66mm (h)

Pan only: 8.3” (w) x 7.0” (l) x 1.9” (h) or 211mm (w) x 178mm (l)  x 49mm (h)

Weight: 

 2.4 lbs or 1.1 kg

Materials:

Cast Iron

Details

• Made in Japan
• Crafted using traditional iron casting techniques from the Iwate prefecture
• Avoid submerging cast iron in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching
• Can be used on a gas or induction stovetop and in the oven
• Must be seasoned all over before first use